🫙 From the Spice Rack
Beef Fajita Salad
Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and...
italianmaineasy
Ingredients8 items
Ingredients
- 1teaspooncumin
- 1/2poundbeef for fajitas, strips or chuncks
- 1/2cupcorn kernels
- 1/2cupcooked kidney beans
- 1/2cupred onion, sliced
- 1/2cupcheddar cheese, shredded
- 1tomato, chopped
- 6to 8 cups salad greens
Directions
- 1
Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well
- 2
Reserve 1/2 cup of the dressing
- 3
In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour
- 4
In a hot skillet, fry the beef and cook until done
- 5
Allow the beef to cool
- 6
In a medium bowl combine the beef with the corn, beans, onions and 1/2 cup of the dressing
- 7
Refrigerate for several hours before serving
- 8
To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese