🫙 From the Spice Rack
Couscous Salad
Place 1 teaspoon butter in a saucepan and melt over medium−low heat. Add 1/2 cup couscous and stir until coated in butter. Add 1 cup water. Bring to boil, reduce heat to a simmer. ...
maineasy
Ingredients8 items
Ingredients
- 1cupwater. bring to boil, reduce heat to a simmer. cover and
- 1tablespoonbutter
- 1red onion, chopped
- 1red bell pepper, chopped
- 1/3cupchopped fresh parsley
- 1/3cupraisins
- 1/3cuptoasted sliced almonds
- 1/2cupcanned chick peas, rinsed and drained
Directions
- 1
Place 1 teaspoon butter in a saucepan and melt over medium−low heat
- 2
Add 1/2 cup couscous and stir until coated in butter
- 3
Add 1 cup water
- 4
Bring to boil, reduce heat to a simmer
- 5
Cover and cook until all water is absorbed
- 6
Season with salt and pepper, set aside to cool
- 7
In a salad bowl, combine the couscous, red onion, bell pepper, parsley, raisins, almonds and chick peas
- 8
Stir and mix well