🫙 From the Spice Rack

Beet Salad

Name: Beet Salad
Ingredients: 4 bunches of beets (trim root ends and remove tops); 2 Tablespoon of olive oil; 1 Tablespoon of lemon juice; 1 ounce white wine vinegar; 1 Tablespoon honey; 1 ounce dijon mustard; 1 teaspoon dried thyme; 4 ounce vegetable oil

Coat beets with oil. Roast in 450 degrees oven on a sheet pan for approximately 45 minutes or until tender. Cool, peel, and dice. Combine first five ingredients in a blender. While...

maineasy

Ingredients8 items

Ingredients

4bunches of beets (trim root ends and remove tops)
2Tablespoonof olive oil
1Tablespoonof lemon juice
1ouncewhite wine vinegar
1Tablespoonhoney
1ouncedijon mustard
1teaspoondried thyme
4ouncevegetable oil

Directions

1
Coat beets with oil
2
Roast in 450 degrees oven on a sheet pan for approximately 45 minutes or until tender
3
Cool, peel, and dice
4
Combine first five ingredients in a blender
5
While blender is running slowly add oil
6
Season to taste with salt and white pepper
7
Place three endive leaves symmetrically on each plate
8
Toss spring mix with vinaigrette

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