🫙 From the Spice Rack
Antipasto Pasta Salad
Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water. In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, ...
sideeasy
Ingredients8 items
Ingredients
- 1/4poundgenoa salami, chopped
- 1/4poundpepperoni, chopped
- 1/2poundasiago or italian sharp cheese, diced
- 1(6 ounce) can black olives, drained and chopped
- 1red bell pepper, diced
- 1green bell pepper, diced
- 3ripe tomatoes, chopped
- 1(.6 ounce) italian dressing mix (good seasons)
Directions
- 1
Cook the pasta in a large pot of salted boiling water until al dente
- 2
Drain and cool under cold water
- 3
In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, red bell pepper, green bell pepper and tomatoes
- 4
Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad
- 5
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper
- 6
Just before serving, pour dressing over the salad and mix well.