🫙 From the Spice Rack
Taco Salad
Brown meat and drain off fat. Add 1/3 cup French dressing, onion, salt, pepper and oregano. Simmer 5 minutes. Combine lettuce, tomatoes, corn, beans, radishes and enough dressing t...
mexicanmaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1/4Cuponion, chopped
- 1/2Teaspoonsalt
- 1/4Teaspoonpepper
- 1/2Teaspoondried oregano, crushed
- 1/2head iceberg lettuce, finely shredded
- 2tomatoes, cut in wedges
- 8Ouncecan corn, drained
- 8Ouncecan garbanzo beans, drain
Directions
- 1
Brown meat and drain off fat
- 2
Add 1/3 cup French dressing, onion, salt, pepper and oregano
- 3
Simmer 5 minutes
- 4
Combine lettuce, tomatoes, corn, beans, radishes and enough dressing to moisten
- 5
Toss lightly
- 6
For each salad, serve meat mixture over tortilla chips
- 7
Top with lettuce mixture, avocado, cheese, olives and sour cream, as desired.