Pork Loin Vampiro
Preheat your oven to 350 degrees Toast the chiles on a skillet over medium heat for 30 seconds to 1 minute on each side, but do not allow them to scorch. Tear the chiles into piece...
Ingredients
- 2cupfresh squeezed orange juice
- 3tablespoonlime juice
- 1/4cupgrenadine
- 1/2cuptequila
- 1teaspoonsalt
- 1teaspoonthyme
- 1cupsliced white onion
- 3poundlean boneless pork loin, (either a single loin or two loin
Directions
- 1
Preheat your oven to 350 degrees Toast the chiles on a skillet over medium heat for 30 seconds to 1 minute on each side, but do not allow th
- 2
Tear the chiles into pieces, place them in a bowl, cover them with boiling water, and allow them to rehydrate and soften for 15 minutes
- 3
Drain the chiles and place them in the bowl of a blender
- 4
Add the orange juice and lime juice and blend for 1 minute
- 5
Strain the mixture through the fine blade of a food mill, then add the grenadine, tequila, salt, thyme and onion, and reserve
- 6
Salt and pepper the pork
- 7
In a Dutch−oven or heavy baking dish, heat the oil over medium high heat until it is very hot but not quite smoking
- 8
Add the pork and sear it, turning as necessary, until it is golden brown on all sides, about 4 minutes