🫙 From the Spice Rack
Paella
Brown chicken and garlic in oil; remove chicken to large casserole dish. Add shrimp, tomatoes, peas and artichoke hearts to dish. In oil used to brown chicken, sauté rice, saffron,...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2Clovegarlic
- 1/4Cupoil
- 1Poundraw shrimp
- 4sliced tomatoes
- 1Poundpeas
- 12artichoke hearts
- 1−1/2 cup brown rice
- 6strands saffron
Directions
- 1
Brown chicken and garlic in oil
- 2
remove chicken to large casserole dish
- 3
Add shrimp, tomatoes, peas and artichoke hearts to dish
- 4
In oil used to brown chicken, sauté rice, saffron, onion, green and red bell peppers for 7 minutes
- 5
Add to casserole dish, sprinkle on paprika, and pour in wine and water
- 6
Bake uncovered at 350 degrees for 1 hour, or until rice is ready.