🫙 From the Spice Rack

Menudo

Name: Menudo
Ingredients: 1/2 calf's foot; 1/3 Cup vinegar; 2 Clove garlic; 1/2 small onion; 3 quart water (approx.); 1 −1/2 cup hominy; 8 california chiles (1/4 lb); 2/3 Cup water

Scrape off any fat from tripe. Cut tripe into 1−inch squares. Place tripe and calf's foot in a large bowl. Add vinegar and cold water to cover generously. Let stand 3 hours. Drain....

mexicanmaineasy

Ingredients8 items

Ingredients

1/2calf's foot
1/3Cupvinegar
2Clovegarlic
1/2small onion
3quart water (approx.)
1−1/2 cup hominy
8california chiles (1/4 lb)
2/3Cupwater

Directions

1
Scrape off any fat from tripe
2
Cut tripe into 1−inch squares
3
Place tripe and calf's foot in a large bowl
4
Add vinegar and cold water to cover generously
5
Let stand 3 hours
6
Rinse tripe and calf's foot thoroughly
7
Place in a large pot
8
Add garlic and onion

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