🫙 From the Spice Rack
Chiles Rellenos
Parch and peel chiles leaving stems on. Cut small slit below the stem, removing seeds if desired. Insert strips of Jack cheese being careful not to split chile. Prepare batter: Sif...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1/2Poundjack cheese cut into long narrow, strips.
- 1Cupall purpose flour
- 1Teaspoonbaking powder
- 1/2Teaspoonsalt
- 3/4Cupyellow or white cornmeal
- 1Cupbuttermilk
- 2eggs, slightly beaten
Directions
- 1
Parch and peel chiles leaving stems on
- 2
Cut small slit below the stem, removing seeds if desired
- 3
Insert strips of Jack cheese being careful not to split chile
- 4
Prepare batter: Sift flour with baking powder and salt, then add cornmeal
- 5
Blend buttermilk and slightly beaten eggs, then combine milk mixture with dry mixture and blend together
- 6
Slightly moisten each chile with water dip in plain flour, then in batter
- 7
Allow to drain slightly and drop in deep fat which has been heated to 375 F
- 8
Fry until golden