🫙 From the Spice Rack

Carne Asada

Name: Carne Asada
Ingredients: 2 Tablespoon vegetable oil; 1/2 Teaspoon dried leaf oregano, crushed; 1/2 Teaspoon salt; 1/4 Teaspoon coarsely ground pepper; 1/4 Cup orange juice; 1 Tablespoon lime juice; 2 Teaspoon cider vinegar; 2 orange slices, 1/2" thick

Place steak in a shallow glass baking dish. Rub with oil on each side. Sprinkle with oregano, salt and pepper. Sprinkle orange juice, lime juice, and vinegar over the steak. Cover ...

mexicansideeasy

Ingredients8 items

Ingredients

2Tablespoonvegetable oil
1/2Teaspoondried leaf oregano, crushed
1/2Teaspoonsalt
1/4Teaspooncoarsely ground pepper
1/4Cuporange juice
1Tablespoonlime juice
2Teaspooncider vinegar
2orange slices, 1/2" thick

Directions

1
Place steak in a shallow glass baking dish
2
Rub with oil on each side
3
Sprinkle with oregano, salt and pepper
4
Sprinkle orange juice, lime juice, and vinegar over the steak
5
Cover and refrigerate overnight for best flavor or several hours, turning occasionally
6
To cook, bring meat to room temperature
7
Prepare and preheat charcoal grill (or gas grill)
8
Drain meat, reserving marinade

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