🫙 From the Spice Rack
Arroz Blanco
Place the oil in a heavy pot or Dutch oven over medium heat, add the rice and cook, stirring frequently, for 3 − 4 minutes. The rice should not be allowed to brown. Add the onion a...
mexicansideeasy
Ingredients5 items
Ingredients
- 1½ cups long grain rice
- 1/4cupminced white onion
- 1clovegarlic, minced
- 3cupchicken, turkey or pork broth, or water
- 1teaspoonsalt
Directions
- 1
Place the oil in a heavy pot or Dutch oven over medium heat, add the rice and cook, stirring frequently, for 3 − 4 minutes
- 2
The rice should not be allowed to brown
- 3
Add the onion and garlic and cook one minute more, stirring almost constantly
- 4
Stir the salt intothe broth, add it to the rice, bring to a boil, cover the pot, turn the heat to very low, and cook for 15 minutes
- 5
Stir the rice, carefully, replace the top, turn off the heat and allow the rice to steam for 10 − 15 minutes.