🫙 From the Spice Rack
Stuffed Roasted Peppers
Drain peppers and rinse with water. Open peppers, splitting in one side, so that they lay flat on counter. Sprinkle with small amount of breadcrumbs, reserving most to coat peppers...
italianmaineasy
Ingredients4 items
Ingredients
- 1cupseasoned breadcrumbs
- 8oz. shredded fontina cheese
- 3cloveminced garlic
- 1/4cupimported grated romano cheese
Directions
- 1
Drain peppers and rinse with water
- 2
Open peppers, splitting in one side, so that they lay flat on counter
- 3
Sprinkle with small amount of breadcrumbs, reserving most to coat peppers with
- 4
Add minced garlic, shredded fontina cheese, parsley, and grated romano cheese
- 5
Roll up peppers, keeping as much filling inside as possible, then dredge in flour, egg, then seasoned bread crumbs and set aside
- 6
Heat olive oil on medium−high heat in frypan
- 7
When hot, fry peppers until golden, turning once to brown evenly
- 8
Sprinkle with salt and pepper and serve.