🫙 From the Spice Rack
Italian Tomato Sauce
If using whole tomatoes, drain them, reserving the liquid and chop. Reserve tomatoes and juice in a bowl. In a nonreactive Dutch oven, heat the olive oil. Season the chop with salt...
italianmaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 3tablespoons high−quality olive oil
- 1large, thick pork chop or 1−1/2 pounds beef chuck,
- 1medium onion, peeled and finely chopped
- 1medium carrot, peeled and finely chopped
- 4garlic cloves, peeled and crushed
- 1/2cupred wine
- 1−1/2 teaspoons salt
- 3tablespoons fresh basil or italian parsley, chopped
Directions
- 1
If using whole tomatoes, drain them, reserving the liquid and chop
- 2
Reserve tomatoes and juice in a bowl
- 3
In a nonreactive Dutch oven, heat the olive oil
- 4
Season the chop with salt and pepper and brown over medium−high heat on both sides, about 8 minutes total
- 5
Remove meat and set aside
- 6
Reduce heat to medium−low, add the onion and carrot and saute until softened, 8 to 10 minutes
- 7
Add the garlic and saute for 1 minute
- 8
Return the meat and any accumulated juices to the pot and add the wine