🫙 From the Spice Rack
Spumone Di Zabaglione
Separate the eggs and place the yolks in the top part of a double boiler. Place the whites in a stainless steel bowl at room temperature. Add sugar and nutmeg to eggs and beat, off...
italiansideeasy
Ingredients5 items
Ingredients
- 1/2cupsugar
- 1/2tsp. nutmeg
- 1/2cupmarsala
- 3tbsp. dark rum
- 1−1/2 cup heavy cream
Directions
- 1
Separate the eggs and place the yolks in the top part of a double boiler
- 2
Place the whites in a stainless steel bowl at room temperature
- 3
Add sugar and nutmeg to eggs and beat, off the heat, until it forms ribbons
- 4
Add marsala and rum and place over double boiler
- 5
Beat until frothy and foamy and quite firm, about 2 to 3 minutes
- 6
Remove to ice bath and cool while whisking
- 7
Beat the cream to soft peaks and fold egg mixture into whites
- 8
Place into ice cream machine and chill according to manufacturer's instructions