🫙 From the Spice Rack
Pasta E Fagioli
1. Place olive oil and garlic in a large saucepot (6 quart). Cook over medium heat just until golden. Add tomato paste and cook 3−4 minutes stirring occasionally. 2. Puree 1 can of...
italiansideeasy
Ingredients8 items
Ingredients
- 1. place olive oil and garlic in a large saucepot (6 quart).
- 2. puree 1 can of beans in food processor or blender; add to
- 3. serve hot topped with parmesan and fresh basil, if desired
- 6clovegarlic, minced
- 1can(6 ounces) tomato paste
- 2can(15 ounces each) cannellini beans, undrained
- 2teaspoondry basil leaves
- 3−4 cups boiling water, divided usage
Directions
- 1
Place olive oil and garlic in a large saucepot (6 quart)
- 2
Cook over medium heat just until golden
- 3
Add tomato paste and cook 3−4 minutes stirring occasionally
- 4
Puree 1 can of beans in food processor or blender
- 5
add to saucepot with remaining beans
- 6
Cook 2 minutes
- 7
stir in basil
- 8
Add 2 cups boiling water, broth, wine, salt and pepper