Torta Di Spinaci
To make dough by hand: Pour flour into a bowl, add salt and the butter. Using fingertips, work the butter into flour until a crumbly dough forms. Add the egg yoke and milk, incorpo...
Ingredients
- 2cupall purpose flour, extra for kneading dough
- 1/2cupunsalted butter(4 oz.)
- 1egg yoke plus 3 whole eggs, beaten
- 3tbs milk
- 1/4cupgolden raisins, soak 30 minutes in water, drain
- 3/4cupheavy cream
- 1/2cupgrated parmesan cheese
- 21/2 tbs (1 oz.) pine nuts
Directions
- 1
To make dough by hand: Pour flour into a bowl, add salt and the butter
- 2
Using fingertips, work the butter into flour until a crumbly dough forms
- 3
Add the egg yoke and milk, incorporate, and knead dough into a ball
- 4
Wrap in plastic wrap and refrigerate for 1 hour
- 5
Food processor dough: Combine flour and salt in the work bowl and using metal blades process briefly to mix
- 6
Add butter and process until the ingredients resemble course meal
- 7
Next add egg yoke and milk and process until dough forms a ball around the blades
- 8
Remove dough, shape to ball, wrap in plastic wrap and refrigerate for 1 hour