🫙 From the Spice Rack
Gnocchi Alla Giordano
Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill. While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt....
italiansideeasy
Ingredients5 items
Ingredients
- 1cupall−purpose flour
- 1whole egg plus
- 1egg yolk, lightly beaten
- 2tablespoonunsalted butter, softened
- 1teaspoonsalt
Directions
- 1
Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill
- 2
While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt
- 3
Place the potato mixture on a floured board and knead lightly
- 4
the dough will be soft
- 5
Roll the dough in 1" thick sticks about 10" long
- 6
Cut each roll into 3/4" pieces
- 7
Rub each pieces of dough lightly over the coarse side of a cheese grater
- 8
In a large pot of boiling salted water, cook the gnocchi until they rise to the top of the water