🫙 From the Spice Rack
Stuffed Eggplant
Cook rice according to package directions. Cut eggplant in half lengthwise, and scoop out the center from each half, leaving a 1/2" shell. Dice the eggplant meat. Place eggplant sh...
maineasy
Ingredients8 items
Ingredients
- 1medium eggplant
- 1/4cup oil
- 1tomato,diced
- 1green pepper,diced
- 1small onion,minced
- 1garlic clove,minced
- 1/4tsp basil
- 2tsp butter
Directions
- 1
Cook rice according to package directions
- 2
Cut eggplant in half lengthwise, and scoop out the center from each half, leaving a 1/2" shell
- 3
Dice the eggplant meat
- 4
Place eggplant shells cut side down in a large skillet with about 1/2" boiling, salted water
- 5
Cover and steam 3 minutes
- 6
Drain and reserve
- 7
Heat oil and cook diced eggplant, tomatoes, green pepper, onion and garlic until tender
- 8
Add cooked rice and seasonings, and stir to combine