Focaccia Versiliese
Stir the yeast into a alrge mixing bowl with the water & let proof for 10 minutes. Stir in the olive oil, rosemary, sage, olives & garlic. Using a wooden spoon, mix in the flours &...
Ingredients
- 30minutes before baking, preheat oven to 400f. just before bak
- 2tsp of oil. bake for 25 to 30 minutes until golden. slide off
- 1Cupwarm water
- 1Tablespoonolive oil
- 1Tablespoonrosemary, chopped
- 4sage leaves, torn
- 31/2 ounce olives, pitted
- 2Tablespoongarlic, minced
Directions
- 1
Stir the yeast into a alrge mixing bowl with the water & let proof for 10 minutes
- 2
Stir in the olive oil, rosemary, sage, olives & garlic
- 3
Using a wooden spoon, mix in the flours & salt & stir until the dough is thick & smooth
- 4
Knead by hand for 8 to 10 minutes until the dough is firm & elastic
- 5
Set the dough in a lightly oiled container, cover with plastic wrap & let rise until doubled
- 6
Turn the dough onto an oiled 10 1/2" X 15 1/2" baking pan & stretch it to fit
- 7
If it won't fit, let it rest for 10 minutes & try again
- 8
Cover with a towel & leave until it has half risen, about 30 minutes