🫙 From the Spice Rack

Antipasto

Name: Antipasto
Ingredients: 1 slicing tomato; 1 large white onion; 2 roasted red bell peppers; 1 Pound sliced provolone; 2 can black pitted olives; 1 can baby corn on the cob; 1 small jar of pepperoncini peppers; 2 stalks of celery

Use a long platter, and arrange in the following order: Salami, provolone, tomato, onion, red peppers, and achovies. Put the baby corns and olives in the center of tray. Take and c...

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Ingredients8 items

Ingredients

1slicing tomato
1large white onion
2roasted red bell peppers
1Poundsliced provolone
2canblack pitted olives
1canbaby corn on the cob
1small jar of pepperoncini peppers
2stalks of celery

Directions

1
Use a long platter, and arrange in the following order: Salami, provolone, tomato, onion, red peppers, and achovies
2
Put the baby corns and olives in the center of tray
3
Take and cut in half celery sticks
4
Then slice each again length wise
5
Arrange celery sticks in between each antipasti
6
Sprinkle some salt lightly on everything
7
Then drizzle olive oil on everything
8
Let the antipasti sit covered in the refrigerator till ready to serve

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