🫙 From the Spice Rack
Steak & Ale's Burgundy Mushrooms
Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered suacepan. Bring to boil. In another saucepan, melt margarine and saute onions until glassy (about 5 min...
maineasy
Ingredients8 items
Ingredients
- 2quarts water
- 1/4cuplemon juice
- 4tablespoonmargarine
- 3/4cupyellow onions, diced
- 1/2cupburgundy
- 1tablespoonbeef bouillon granules
- 1/4teaspoongarlic powder
- 1/3teaspoonground white pepper
Directions
- 1
Clean and thoroughly dry mushrooms
- 2
Combine water and lemon juice in covered suacepan
- 3
Bring to boil
- 4
In another saucepan, melt margarine and saute onions until glassy (about 5 minutes)
- 5
In a bowl, add spices and bouillon to Burgundy
- 6
Whisk until bouillon is dissolved
- 7
Add wine mixture to onions
- 8
Simmer over medium heat about 10 minutes (until alcohol has evaporated)