🫙 From the Spice Rack
Sbarro Rigatoni Ala Vodkah
In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown. Add tomato sauce, salt, red pepper, black pepper, and basil. Cook over medium heat, stirring occ...
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Ingredients8 items
Ingredients
- 24oz. canned tomato sauce (plain)
- 2tablespoonolive oil
- 2clovefresh garlic, minced
- 1/2teaspooncracked red pepper
- 1tablespoonsalt
- 1/2teaspoonblack pepper
- 1teaspoondried basil
- 1/2quart heavy cream
Directions
- 1
In a medium sauce pan, heat oil until hot
- 2
Add garlic and saute until golden brown
- 3
Add tomato sauce, salt, red pepper, black pepper, and basil
- 4
Cook over medium heat, stirring occasionally, until thoroughly heated
- 5
Add heavy cream and vodka
- 6
Stir to mix and cook for a few minutes
- 7
Boil rigatoni according to package instructions (do not overcook)
- 8
In a mixing bowl, combine drained pasta with cream sauce