🫙 From the Spice Rack
Sbarro Chicken Francesea
Pound chicken breasts flat and cut in half. Set aside. Scramble eggs in mixing bowl. Add Romano cheese, parsley, and white pepper. Blend and set aside. Put flour in a large shallow...
maineasy
Ingredients8 items
Ingredients
- 1minute while stirring continuously.
- 5eggs
- 3oz. romano cheese
- 1teaspoondried parsley
- 1cupflour
- 1cupchicken stock
- 1/2poundbutter
- 11/2 cups oil (10% olive oil, 90% vegetable oil)
Directions
- 1
Pound chicken breasts flat and cut in half
- 2
Set aside
- 3
Scramble eggs in mixing bowl
- 4
Add Romano cheese, parsley, and white pepper
- 5
Blend and set aside
- 6
Put flour in a large shallow bowl
- 7
In a skillet, heat oil over medium heat
- 8
Check temperature by dipping a corner of a chicken piece in oil
