🫙 From the Spice Rack
P.F. Chang's Lettuce Wraps
Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Mince mushrooms. Set aside. Mix all ingredients for cooking sauce in bowl, and set...
maineasy
Ingredients8 items
Ingredients
- 1Teaspooncornstarch
- 2Teaspoondry sherry
- 2Teaspoonwater
- 1-1/2 pounds boneless, skinless chicken
- 5Tablespoonoil
- 1Teaspoonfresh minced ginger
- 2clovegarlic, minced
- 2green onions, minced
Directions
- 1
Cover mushrooms with boiling water, let stand 30 minutes then drain
- 2
Cut and discard woody stems
- 3
Mince mushrooms
- 4
Set aside
- 5
Mix all ingredients for cooking sauce in bowl, and set aside
- 6
In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken
- 7
Stir to coat chicken thoroughly
- 8
Stir in 1 tsp