🫙 From the Spice Rack
Pay Day Candy Bars
Combine the first six ingredients in a sauce pan. Cook over low heat until the caramel has melted and stirs smooth. Add 3/4 cup powdered sugar and stir to mix in. Reserve the remai...
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Ingredients8 items
Ingredients
- 1/4cupmilk
- 1teaspoonpeanut butter
- 1tablespooncorn syrup
- 1/2teaspoonvanilla
- 1/2teaspoonsalt
- 11/4 cups powdered sugar
- 20caramel squares
- 1tablespoonwater
Directions
- 1
Combine the first six ingredients in a sauce pan
- 2
Cook over low heat until the caramel has melted and stirs smooth
- 3
Add 3/4 cup powdered sugar and stir to mix in
- 4
Reserve the remaining sugar
- 5
Turn heat to medium high
- 6
Using a candy thermometer, cook caramel mixture until exactly 230F while stirring often
- 7
Remove from heat, let cool for a few minutes, and add remaining powdered sugar
- 8
Use a hand mixer to beat in the sugar for a couple minutes