🫙 From the Spice Rack
Outback Steakhouse Bloomin' Onion
Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut thro...
maineasy
Ingredients8 items
Ingredients
- 12to 16 vertical wedges, but do not cut through bottom root en
- 375to 400 1 1/2 minutes. turn over, and fry an additional 1 1/2
- 1pint mayonnaise
- 1pint sour cream
- 1/2cupchili sauce
- 1/2teaspooncayenne pepper 4 vidalia or texas sweet onions
- 1/3cupcornstarch
- 11/2 cups flour
Directions
- 1
Mix cornstarch, flour, and seasonings until well blended
- 2
Add beer, mix well
- 3
Cut about 3/4" off top of onion and peel
- 4
Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end
- 5
Remove about 1" of petals from center of onion
- 6
Dip onion in seasoned flour and remove excess by shaking
- 7
Separate petals and dip in batter to coat thoroughly
- 8
Gently place in fryer basket and deep−fry at 375 to 400 1 1/2 minutes