🫙 From the Spice Rack
O'Charley's Baked Potato Soup
Dice unpeeled red potatoes into 1/2−inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until almost cooked. In a separate lar...
sideeasy
Ingredients8 items
Ingredients
- 10minutes or until almost cooked.
- 1/4cupbutter, melted
- 1/4cupflour
- 2quarts half−and−half
- 1poundblock velveeta cheese, melted
- 1tsp. hot pepper sauce
- 1/2lb. bacon, fried crisply
- 1cupcheddar cheese, shredded
Directions
- 1
Dice unpeeled red potatoes into 1/2−inch cubes
- 2
Place in a large Dutch oven, cover with water and bring to a boil
- 3
Let boil for 10 minutes or until almost cooked
- 4
In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth
- 5
Place over low heat and gradually add half−and−half, stirring constantly
- 6
Continue to stir until smooth and liquid begins to thicken
- 7
Add melted Velveeta
- 8
Stir well