🫙 From the Spice Rack
McDonald's Big Mac
Discard the crown half of the regular bun, retaining the heel. Toast both sides of the heel and the "inner" sides of the sesame bun. Cook the two−all−beef−patties just like regular...
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Ingredients8 items
Ingredients
- 1regular sized plain bun
- 2beef patties (2 ounces each flattened to bun size)
- 2tablespoonbig mac sauce (recipe follows)
- 2teaspoonreconstituted onions
- 1slice real american cheese
- 2hamburger pickle slices
- 1/4cupshredded lettuce
- 1/4cupmiracle whip
Directions
- 1
Discard the crown half of the regular bun, retaining the heel
- 2
Toast both sides of the heel and the "inner" sides of the sesame bun
- 3
Cook the two−all−beef−patties just like regular burgers
- 4
After the bun parts are toasted, put 1 tablespoon of sauce on each of the heels (toasted side)
- 5
Then add 1/8 cup shredded lettuce to each
- 6
On the true bottom bun, place one thin slice of American cheese on top of the lettuce
- 7
On the extra "heel", the middle bun, place two pickle slices on top of the lettuce
- 8
When the meat patties are done, place them one at a time on both prepared buns