McDonald's Hamburgers

Directions

1. 1

   Divide 1 lb of beef into 10 equal sized balls

2. 2

   Form a patty out of each ball about 4 inches in diameter and 1/4 inch thick

3. 3

   Do this on waxed paper

4. 4

   Now freeze the patties for at least an hour (this keeps them from falling apart when grilled)

5. 5

   Combine dried onions with water in a small container

6. 6

   Add enough water so the onions can hydrate (You can't add too much, just be sure to drain well before using)

7. 7

   Preheat a griddle or skillet to medium−high

8. 8

   In the meantime, toast the hamburger buns until just golden