🫙 From the Spice Rack

Macaroni Grill's Scaloppine Di Pollo

Name: Macaroni Grill's Scaloppine Di Pollo
Ingredients: 4 Ounce lemon juice; 2 Ounce white wine; 4 Ounce heavy cream; 1 Pound butter, (4 sticks); 6 −8 chicken breasts, (3−ounces each) pounded thin; 2 3/4 cups flour, seasoned with salt and pepper, for dredging; 6 Ounce pancetta, cooked; 12 Ounce mushrooms, sliced

To make the sauce, heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one−third. Add cream and simmer until mixture thickens (3 to 4 ...

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Ingredients8 items

Ingredients

4Ouncelemon juice
2Ouncewhite wine
4Ounceheavy cream
1Poundbutter, (4 sticks)
6−8 chicken breasts, (3−ounces each) pounded thin
23/4 cups flour, seasoned with salt and pepper, for dredging
6Ouncepancetta, cooked
12Ouncemushrooms, sliced

Directions

1
To make the sauce, heat the lemon juice and white wine in a saucepan over medium heat
2
Bring to a boil and reduce by one−third
3
Add cream and simmer until mixture thickens (3 to 4 minutes)
4
Slowly add butter until completely incorporated
5
Season with salt and pepper
6
Remove from heat and keep warm
7
Cook pasta and drain
8
Heat a small amount of oil and two tablespoons butter in a large skillet

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