🫙 From the Spice Rack
Houston's Spinach and Artichoke Dip
Steam spinach − strain and squeeze through cheesecloth. Must be very dry. Chop finely and set aside. In heavy saucepan, melt butter. Add garlic and onions and saute about 3−5 minut...
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Ingredients8 items
Ingredients
- 1/8lb. butter − not margarine
- 1tsp. minced fresh garlic
- 2tbls. minced onions
- 1/4cupflour
- 1pint heavy cream (whipping cream)
- 2teas. fresh squeezed lemon juice
- 1/2tsp. tabasco sauce (to taste)
- 1/2tsp. salt
Directions
- 1
Steam spinach − strain and squeeze through cheesecloth
- 2
Must be very dry
- 3
Chop finely and set aside
- 4
In heavy saucepan, melt butter
- 5
Add garlic and onions and saute about 3−5 minutes
- 6
Add flour to make a roux
- 7
Stir and cook about 1 minute
- 8
Slowly add heavy cream, stirring with a whisk to prevent lumping