🫙 From the Spice Rack
Hooter's Buffalo Chicken Wings
Heat oil in a deep fryer to 350F. Melt margarine and mix in hot sauce and garlic. Set aside. Combine the flour, paprika, cayenne pepper, and salt in a small bowl. Place wings in a ...
maineasy
Ingredients7 items
Ingredients
- 1/4cupred devil hot sauce
- 1/4teaspoongranulated garlic
- 1/2cupall−purpose flour
- 1/4teaspoonpaprika
- 1/4teaspooncayenne pepper
- 1/4teaspoonsalt
- 10chicken wings, tips removed
Directions
- 1
Heat oil in a deep fryer to 350F
- 2
Melt margarine and mix in hot sauce and garlic
- 3
Set aside
- 4
Combine the flour, paprika, cayenne pepper, and salt in a small bowl
- 5
Place wings in a large bowl and sprinkle the flour mixture over them, coating each wing evenly
- 6
Put the wings in the refrigerator for 60−90 minutes
- 7
This will help the breading to stick to the wings when fried
- 8
Put all the wings in the hot oil and fry about 10 minutes or until they turn a dark brown