🫙 From the Spice Rack
El Pollo Loco Chicken
Combine oil, butter, onion, garlic, food coloring, cumin, lemon and orange juices in a large shallow pan. Add chicken halves, turning to coat well. Cover and marinate several hours...
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Ingredients8 items
Ingredients
- 1/4cupmelted butter
- 1/4cuponion, minced
- 2tablespoongarlic, finely minced
- 2−3 drops yellow food coloring
- 1/4teaspoonground cumin
- 1teaspoondried oregano
- 4tablespoonfresh lemon juice
- 4tablespoonfresh orange juice
Directions
- 1
Combine oil, butter, onion, garlic, food coloring, cumin, lemon and orange juices in a large shallow pan
- 2
Add chicken halves, turning to coat well
- 3
Cover and marinate several hours, or overnight
- 4
Remove chicken from marinade, then cook over medium coals on barbecue grill, or in a broiler 4 inches under source of heat, until browned on
- 5
Cut chicken halves into pieces
- 6
Serve with beans and rice, corn or flour tortillas, and fresh salsa.