🫙 From the Spice Rack
Der Weinerschnitzel's Chili Sauce
In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork,until...
maineasy
Ingredients8 items
Ingredients
- 1/2cuponion, minced
- 2tablespoonolive oil
- 1poundground beef
- 1teaspoonsalt
- 1/2teaspoonblack pepper
- 1tablespoonprepared mustard
- 1tablespoonvinegar
- 1teaspoonworcestershire sauce
Directions
- 1
In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened
- 2
Add beef and cook, stirring and breaking up any lumps with a fork,until cooked through
- 3
Drain off any excess fat
- 4
Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupy mixture
- 5
Simmer sauce, stirring occasionally
- 6
about 10 minutes
- 7
Makes enough sauce to top 6 hot dogs
- 8
Steam the hot dogs and use potato rolls.