🫙 From the Spice Rack
CPK Brocolli and Sun−Dried Tomato Fusilli
Bring a large pot of salted water to boil. Cook pasta until al dente, 8 to 10 minutes. Heat olive oil in a large non−stick frying pan over high heat. Add salt and garlic; when the ...
maineasy
Ingredients6 items
Ingredients
- 1/2cupextra virgin olive oil
- 1teaspoonsalt
- 1/4cupchopped fresh garlic
- 2tablespoonchopped fresh thyme leaves
- 1quart blanched broccoli florets, drained (bite−size pieces)
- 11/4 cups grated parmesan cheese
Directions
- 1
Bring a large pot of salted water to boil
- 2
Cook pasta until al dente, 8 to 10 minutes
- 3
Heat olive oil in a large non−stick frying pan over high heat
- 4
Add salt and garlic
- 5
when the garlic just begins to brown, add thyme and sun−dried tomatoes
- 6
Toss and add broccoli
- 7
When broccoli is heated through, add drained pasta (if pan is not large enough, combine in a large mixing bowl while ingredients are hot)
- 8
Add 1 cup parmesan cheese to all, sprinkling and stirring to mix