🫙 From the Spice Rack
Cool Whip
Chill a small mixing bowl. Soften gelatin with 2 teaspoons cold water, then add boiling water, stirring until gelatin is completely dissolved. Cool until tepid. Place ice water and...
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Ingredients6 items
Ingredients
- 2teaspooncold water
- 3tablespoonboiling water
- 1/2cupice water
- 1/2cupnonfat dry milk
- 3tablespoonsugar
- 3tablespoonoil
Directions
- 1
Chill a small mixing bowl
- 2
Soften gelatin with 2 teaspoons cold water, then add boiling water, stirring until gelatin is completely dissolved
- 3
Cool until tepid
- 4
Place ice water and nonfat dry milk in the chilled bowl
- 5
Beat at high speed until mixture forms stiff peaks
- 6
Add sugar, still beating, then oil and gelatin
- 7
Place in freezer about 15 minutes then transfer to refrigerator until ready for use
- 8
Stir before using to retain creamy texture