🫙 From the Spice Rack

Chili's Grilled Caribbean Chicken Salad

Name: Chili's Grilled Caribbean Chicken Salad
Ingredients: 1/2 cup teriyaki marinade (store bought); 4 cup chopped iceberg lettuce; 4 cup chopped green leaf lettuce; 1 cup chopped red cabbage; 5 .5 oz. can pineapple chunks in juice, drained; 2 medium tomatoes, diced; 1/2 cup diced spanish onion; 2 tsp s. chopped fresh jalapeno pepper, seeded and de−ribbed

Marinate the chicken in the teriyaki for at least two hours. Use a resealable plastic bag. Put in fridge. Preheat outdoor or indoor grill. Grill the chicken for 4−5 mins. per side ...

sideeasy

Ingredients8 items

Ingredients

1/2cupteriyaki marinade (store bought)
4cupchopped iceberg lettuce
4cupchopped green leaf lettuce
1cupchopped red cabbage
5.5 oz. can pineapple chunks in juice, drained
2medium tomatoes, diced
1/2cupdiced spanish onion
2tsps. chopped fresh jalapeno pepper, seeded and de−ribbed

Directions

1
Marinate the chicken in the teriyaki for at least two hours
2
Use a resealable plastic bag
3
Put in fridge
4
Preheat outdoor or indoor grill
5
Grill the chicken for 4−5 mins
6
per side or until done
7
Toss the lettuces and cabbage together and divide into 2 large serving size salad bowls
8
Divide the pico de gallo and pour in equal portions over the two bowls of greens

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