🫙 From the Spice Rack
Chi−Chi's Baked Chicken Chimichangas
In large saucepan, saute onion and garlic in oil until tender. Stir in chili powder, salsa, cumin and cinnamon. Stir in shredded chicken. Let cool. Heat oven to 450. Grease rimmed ...
maineasy
Ingredients8 items
Ingredients
- 1/2cupof the chicken mixture. fold up the bottom, top and sides
- 2tablespoonolive oil
- 1/2cuponion, chopped
- 2garlic cloves, minced
- 1/2tablespoonchili powder
- 16ouncesalsa (choice of hotness)
- 1/2teaspooncumin
- 1/2teaspooncinnamon
Directions
- 1
In large saucepan, saute onion and garlic in oil until tender
- 2
Stir in chili powder, salsa, cumin and cinnamon
- 3
Stir in shredded chicken
- 4
Heat oven to 450
- 5
Grease rimmed 15 x 10 x 1 baking pan
- 6
Working with one tortilla at a time, spoon a heaping tablespoon of beans down center of each tortilla
- 7
Top with a scant 1/2 cup of the chicken mixture
- 8
Fold up the bottom, top and sides of tortilla