🫙 From the Spice Rack
Christmas Pudding
STEAM for 2 to 2 1/2 hours. Sift together the flour, sugar, soda, salt, cinnamon, ginger, nutmeg and cloves. Stir in suet, buttermilk or sour milk, raisins, and molasses. Mix until...
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Ingredients8 items
Ingredients
- 1/3cupsugar
- 11/4 teaspoons soda
- 1teaspoonsalt
- 1teaspoonfrench's cinnamon
- 1/4teaspoonfrench's ginger
- 1/4teaspoonfrench's nutmeg
- 1/4teaspoonfrench's cloves
- 1cupsuet -- ground or grated
Directions
- 1
STEAM for 2 to 2 1/2 hours
- 2
Sift together the flour, sugar, soda, salt, cinnamon, ginger, nutmeg and cloves
- 3
Stir in suet, buttermilk or sour milk, raisins, and molasses
- 4
Mix until dry ingredients are moistened
- 5
Turn into well-greased 2-quart mold or casserole
- 6
Cover with tight cover or aluminum foil
- 7
Place on rack in large steamer or kettle
- 8
Add boiling water to height of 2 inches in steamer, cover