🫙 From the Spice Rack
Chick Fillet Chicken Nuggets
Place cool water in bowl, add 1/4 teaspoon season−all and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or nex...
maineasy
Ingredients7 items
Ingredients
- 2teaspoonseason−all and paprika in bowl. heat oil for deep
- 1Cupflour
- 1−1/2 cups cracker meal
- 1/4teaspoonpaprika
- 2Cupwater
- 2chicken bouillon cubes
- 2−1/4 teaspoons mccormick season−all
Directions
- 1
Place cool water in bowl, add 1/4 teaspoon season−all and dissolve bouillon cubes in mixture
- 2
Place cubed chicken in water, mix, cover and place in refrigerator for 12 hours or next day
- 3
When ready to cook nuggets, mix flour, cracker meal, 2 teaspoons season−all and paprika in bowl
- 4
Heat oil for deep frying
- 5
Drain chicken
- 6
Coat nuggets in flour, cracker mixture and fry until golden
- 7
Chicken will be flavorful and juicy.