🫙 From the Spice Rack
Boston Market Dill Potato Wedges
Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one ...
maineasy
Ingredients6 items
Ingredients
- 2clovegarlic, minced fine
- 1/4poundbutter
- 1/2tsp. salt
- 1/2tsp. black pepper
- 1/2tsp. celery salt
- 2tsp. dried dill weed
Directions
- 1
Wash potatoes well and boil until barely soft
- 2
Drain, and cut potatoes in wedges
- 3
Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute
- 4
Add potatoes and the rest of the seasonings
- 5
Pan−fry the potatoes until they are lightly brown.
