🫙 From the Spice Rack
T.G.I Friday's Pot Stickers
Combine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough. Allow the dough to rest for 20 minutes, covered. Combine the filling ingredients. C...
maineasy
Ingredients8 items
Ingredients
- 8dozen. heat a skillet with about 2 tablespoon oil and fry th
- 2−1/2 cups flour
- 1/2teaspoonsalt
- 1cuphot water
- 1tablespoonshortening or oil
- 1poundground pork
- 2tablespoonsoy sauce
- 1tablespoonsesame oil
Directions
- 1
Combine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough
- 2
Allow the dough to rest for 20 minutes, covered
- 3
Combine the filling ingredients
- 4
Combine the dipping sauce ingredients
- 5
Roll the dough out about 1/8 thick
- 6
Use a biscuit cutter or a glass to cut out 3 inch circles
- 7
Brush a little water over the circles and place about 2 teaspoons of filling in center
- 8
Fold the circles in half and press to seal, making sure to squeeze out any air