🫙 From the Spice Rack
Chocolate Cream Truffles
Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds, cover. Refrigerate at least 2 hr or until firm.
sideeasy
Ingredients5 items
Ingredients
- 1tablespoonhoney
- 1tablespoonalmond-flavored liqueur
- 4sq baker's semi-sweet baking chocolate, melted
- 1/4cupplanters slivered almonds, toasted, ground
- 1/4cupunsweetened cocoa
Directions
- 1
Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended
- 2
Stir in melted chocolate and almonds, cover
- 3
Refrigerate at least 2 hr or until firm
- 4
Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball
- 5
Roll in cocoa until evenly coated
- 6
Store in tightly covered container in refrigerator
- 7
Makes 24 truffles or 12 servings, 2 truffles each.