🫙 From the Spice Rack
Fruit and Nut Easter Eggs
In a saucepan, cook sugar, syrup and water to 265 degrees ona candy thermometer. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioner's sugar, cand...
sideeasy
Ingredients6 items
Ingredients
- 1cuplight corn syrup
- 3/4cuphot water
- 1/2poundmarshmallow cream
- 1/2cupshortening -- melted
- 1/4cupconfectioner's sugar
- 2cupcandied fruit
Directions
- 1
In a saucepan, cook sugar, syrup and water to 265 degrees ona candy thermometer
- 2
Add marshmallow creme and beat until almost firm
- 3
Add melted shortening, confectioner's sugar, candied fruit and nuts
- 4
Shape eggs by hand and dip in dipping chocolate
- 5
Makes 10 eggs which will keep for 6-8 months
- 6
NOTE: try piping a name on the egg after the chocolate is firm.