🫙 From the Spice Rack
Festive Strawberry Nut Salad
TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spre...
sideeasy
Ingredients5 items
Ingredients
- 3tablespoonsugar
- 2cuppacked torn fresh spinach leaves
- 2cuppacked torn boston lettuce
- 2cuphalved strawberries
- 1/3cupkraft special collection creamy poppysead dressing
Directions
- 1
TOSS almonds with sugar in medium nonstick skillet
- 2
cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly
- 3
Spread into single layer on greased baking sheet or sheet of wax paper
- 4
Break into small pieces
- 5
TOSS spinach leaves, Boston lettuce and strawberries in large bowl
- 6
DRIZZLE with dressing just before serving
- 7
mix lightly
- 8
Sprinkle with almonds
