EverySpice
🫙 From the Spice Rack

Watergate Salad

MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended. Gently stir in whipped topping; cover. REFRIGERATE 1 hr or until ready to serve. Garnish w...

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Ingredients4 items

Ingredients

  • 2can(20 oz each) crushed pineapple in juice, undrained
  • 2cupjet-puffed miniature marshmallows
  • 1cupchopped planters pecans
  • 3cup(8 oz tub) thawed cool whip whipped topping

Directions

  1. 1

    MIX dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended

  2. 2

    Gently stir in whipped topping

  3. 3

    REFRIGERATE 1 hr or until ready to serve

  4. 4

    Garnish with additional Cool Whip Whipped Topping and chopped pecans, if desired

  5. 5

    Makes 16 servings, about 1/2 cup each.

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