🫙 From the Spice Rack
Taco Salad
In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauc...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1small onion, chopped
- 1/2cuptaco sauce
- 1/2cupsour cream
- 1/4teaspoonsalt
- 4cups shredded lettuce
- 3/4cupshredded cheddar cheese
- 2medium tomatoes, chopped
Directions
- 1
In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender
- 2
Drain thoroughly
- 3
In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt
- 4
Cover and chill for 20 to 30 minutes
- 5
To serve, place lettuce on 4 individual plates
- 6
Sprinkle with cheese and tomatoes
- 7
Spoon meat mixture over salads
- 8
Top with remaining sour cream and garnish with olive slices