🫙 From the Spice Rack
Almond Rice Pilaf
In a saucepan, saute onion and almonds in butter until the onion is tender and teh almonds are lightly browned. Add broth; bring to a boil. Stir in rice and cover. Remove from the ...
sideeasy
Ingredients4 items
Ingredients
- 1/2cupslivered almonds
- 1tablespoonbutter or margarine
- 2cupchicken broth
- 2cupuncooked instant rice
Directions
- 1
In a saucepan, saute onion and almonds in butter until the onion is tender and the almonds are lightly browned
- 2
Add broth
- 3
bring to a boil
- 4
Stir in rice and cover
- 5
Remove from the heat
- 6
Let stand for 5-8 minutes or untile the liquid is absorbed
- 7
Yield: 6 servings.