🫙 From the Spice Rack
Orange Topped Chops
In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and cook over medium-high heat for 10 minutes or until meat juices run...
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Ingredients3 items
Ingredients
- 1tablespoonvegetable oil
- 1can(11 ounces) mandarin oranges, drained
- 1/2teaspoonground cloves
Directions
- 1
In a skillet, brown pork chops on both sides in oil
- 2
Top with oranges
- 3
sprinkle with cloves and pepper
- 4
Cover and cook over medium-high heat for 10 minutes or until meat juices run clear
- 5
Yield: 6 servings.