🫙 From the Spice Rack
Salmon Quesadillas
In a skillet, saute garlic in oil until tender. Stir in salmon, basil and pepper. Cook over medium heat until heated through. Meanwhile, spread butter over one side of each tortill...
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Ingredients7 items
Ingredients
- 1teaspoonvegetable oil
- 1can(14-3/4 ounces) salmon, drained, bones and skin removed
- 1-2teaspoondried basil
- 1/2teaspoonpepper
- 1tablespoonbutter or margarine, softened
- 4flour tortillas (8 inches)
- 2cup(8 ounces) shredded mozzarella cheese
Directions
- 1
In a skillet, saute garlic in oil until tender
- 2
Stir in salmon, basil and pepper
- 3
Cook over medium heat until heated through
- 4
Meanwhile, spread butter over one side of each tortilla
- 5
Place tortillas, butter side down, on a griddle
- 6
Sprinkle each with 1/2 cup cheese
- 7
Spread 1/2 cup salmon mixture over half of each tortilla
- 8
Fold over and cook on low for 1-2 minutes on each side